My point is, have you heard of prebiotics? They are naturally existing chemicals in some foods required to keep the good gut bacteria healthy and alive. In fact, they are so beneficial to our gut health and general wellness that by including them in your diet daily you could make us feel a considerable set of improved benefits.
Food travels through our digestive system in stages when we eat something. Prebiotics helps in stimulation of good bacteria inside our gut. They also help produce short-chain fatty acids which are important for our colons health.
For example, inulin is one of the most popular substances with great prebiotic properties found naturally primarily among vegetables i.e. chicory, garlic and onion or artichoke. Resistant starch, found in foods such as oats, barley and legumes. These are some of the foods that boost our immune system and fight against inflammation, hence diseases.
PrebioticsBeneficial bacteria need prebiotic fibre to survive and thrive, this is of crucial importance for the healthy function of our gut. They aid in regularity, preventing constipation and the maintenance of a healthy digestive tract. This in turn can reduce the risk of dying to cancer, heart disease and sugar (diabetes).
If you want to increase your intake in prebiotic, try adding natural foods. Other great quality prebiotics are: Bananas, Asparagus, Leeks and Onions as well as oats barley lentils beans
In essence, one cannot consider a healthy and balanced diet without taking into account the virtues of prebiotics. These nutrients also act as a healthy food for our good gut bacteria, which leads to better. So why not bring in more delicious, prebiotic-rich foods into your meals and enjoy the rewards of having a happier gut, make even you smile!
The Xylo-oligosaccharide prebiotic natural polymeric sugar made up of 2-7 xylose molecules that are linked by the b (1-4) glycosidic bonds. It has excellent acid and heat stability and doesn't degrade at pH2.5-8 and temperatures of 120 degrees. It's not degraded by digestive enzymes within the intestine. These enzymes can selectively promote the growth of beneficial intestinal bacteria, and the addition amount is minimal it is 0.7-1.4gdaily.
Longlive RD target on the product process and quality standards, prebiotic natural, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Longlive's xylo oligosaccharide experiments accounted for a significant portion of all xylo-oligosaccharide published research.
Shandong Longlive Bio-technology Co., Ltd. was founded in June prebiotic natural. The company uses corn cob and corn as raw materials and employs cutting-edge bioengineering techniques to create functional sugar, starch and sugar and various other products, among them, Longlive's capacity to produce xylo-oligosaccharides is 6, 000 tons, It's the world's largest xylo-oligosaccharide manufacturer, and successfully promoted the xylo-oligosaccharide product in China, the United States, the European Union, South Korea and other regions of access to feed and food regulations.
Xylo-oligosaccharides can not only promote the proliferation of prebiotic natural bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
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