Another benefit of adding isomalto oligo to your diet: greater regularity, in regard to bowel movements. It helps maintain good health by promoting the development of beneficial bacteria; supports digestion function and prevents constipation thereby it might reduce or prevent colon cancer risk in some degrees.
Moreover, Isomalto oligo is good for blood sugar control It gets absorbed into the body partially, so it raises blood sugar levels way lesser as compared to sugars like glucose or fructose. This feature also makes it perfect for people with diabetes or those trying to maintain stable blood sugar.
To help you with your sugar free cooking and baking did you know that isomalto oligo works as a great functional ingredient mimicking what traditional natural sugar used to do for us? While it may not be as sweet as sugar, by varying the quantity you can find an excellent which level of sweetness is right for your recipe.
Also, isomalto oligo works great for making homemade granola bars, energy bites & snacks. The slow release of energy also keeps you feeling fuller for longer, making it great snack option.
Isomalto oligo also has the benefit of having a low glycemic index, which means it does not cause as sharp an increase in blood sugar levels. This makes it a popular option for people wanting to enjoy sweet foods without the negative health consequences of eating sugar.
Isomalto oligo is fast becoming a more widely acceptable non sugar alternative to mesh into many different recipes that require either the sweetness or texture of true traditional sweeteners as one example. It is lower in calories and it can be a good option for those of you who would like to keep better control over their blood sugar levels. But it carries none of the controversial baggage associated with aspartame, saccharin and other faux sugars.
As mentioned earlier, it isomalto oligo acts as prebiotic where the beneficial gut bacteria can utilize which promotes health benefits such as improving digestivity and keeping bowel regularity.
Shandong Longlive Bio-technology isomalto oligo was established in June 2001. The company employs corn cob and corn for its raw material and utilizes the latest bioengineering techniques to create functional sugar, starch, starch sugar, and other products. of which Longlive's capacity to produce xylo-oligosaccharides is 6, 000 tons. It's the world's biggest xylo-oligosaccharide manufacturer and has successfully promoted xylooligosaccharide throughout China in the United States, the European Union, South Korea and other regions with access to feed and food.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate isomalto oligo and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar made up of isomalto oligo molecules of xylose linked via B (1-4) glycosidic bonds. It has a good acid and heat stability and does not break down at pH2.5-8 and temperature 120. It does not degrade by digestive enzymes, that could selectively multiply beneficial bacteria within the intestinal tract. The added amount is low, only 0.7 to 1.4g/day.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists( isomalto oligo and worldwide) to carry out relevant research topics, published a number of scientific research papers. Of all the xylo-oligosaccharide research papers that have been, Longlive xylo-oligosaccharide experiment accounted for the biggest percentage.
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